Colombian Arepas
Sweet, salty, or neutral, arepas based on grains and tubers are a staple food in the diet of the American people.
Master and culinary researcher of Colombian cuisine
Easy to prepare – hot or cold – and almost always gluten-free
The arepa, a culinary marvel that’s at once modern day rustic and at the same time, firmly rooted in pre-Hispanic times and connected to Latin America. The arepa defines the cultural identity of almost all regions of Colombia and Venezuela.
When we mention the word arepa, we unconsciously imagine the final product – a round of dough almost always made from corn that’s been pan-fried on both sides. Oftentimes arepas are made from yucca, rice, or other types of grains, or a blend, and sometimes they even come in the shape of a ball instead of a flattened disc.
By the end of this online course, you’ll be able to:
- Prepare different arepa doughs,
- Apply different cooking techniques,
- Use a variety of raw or cooked ingredients to obtain different results.
Develop your culinary talent
Unlimited access to ALL Scoolinary courses to learn Cooking, Pastry and much more
Course Syllabus
Course Content
Chapter 2 - Theory
Chapter 3 - Arepas de arroz (Rice Arepas)
Chapter 4 - Arepas de maíz pelado (Peeled Corn Arepas)
Chapter 5 - Arepas de choclo (Fresh corn arepas)
Chapter 6 - Arepa de maíz trillado (White corn Arepas)
Chapter 7 - Arepas de yuca
Chapter 8 - Arepas de harina de maíz (Corn Meal Arepas)
Before you go
The wonderful world of arepas: how to handle corn, kneading techniques, assembly, and the various cooking techniques
What you'll learn
In this course we will focus on preparing different arepa doughs, the proper grinding and assembly techniques, and how to cook them to perfection.
As main ingredients we will use grains (such as rice and corn) and tubers (yucca). Corn is very important in this course because – depending on its physical state – we will treat it accordingly. We’ll learn about fresh tender corn (choclo lechoso), fresh mature corn (choclo or chócolo), porva (dried) corn, threshed corn, corn flour, etc.
We’ve also included bonus recipes in the recipe ebook to prepare potato- and plantain-based arepas.
We’ll start with a dough that can be assembled in various ways, for example, freehand, with a cutter, or a filled dough.
You’ll learn different ways to cook arepas: grilling, broiling, frying, and baking.
You will also learn the “pelao” or peeled corn technique, which is equivalent to Mexican nixtamalization to remove the husk from the corn with the help of lime or ash to make it more digestible.
You will learn dough handling techniques and their multiple applications. You will discover inspiring tools to apply to the recipes in the course, and which can also be used to develop new arepas.
Who is it for?
This course is aimed at culinary professionals and cooking enthusiasts, entrepreneurs, and all those who want to learn about the wonderful world of arepas.
What you’ll need
- Tortilla or arepa press
- Non-stick frying pan
- Blender
- Deep fryer
- Oven
- Spatula
- Manual or electric friction grinder
- Pressure cooker (optional)
- Pots
- Griddle and grill
- Comal
- Grater
- Rolling pin
- Plastic bag
Course recipes
In this course you will learn
See what our Members are saying
Meet your Instructor
Master and culinary researcher of Colombian cuisine
One of the most celebrated Colombian chefs, as well as an academic and culinary author of various books and publications, he is also a culinary researcher and university professor. He is a consultant for a number of restaurants and hotels, as well as a culinary collaborator to the media.
Earn your certificate and validate your skills
Every course includes a downloadable recipe book
About Scoolinary
- Learn at your own pace. Enjoy learning from home. Set your own schedule.
- Expert Instructors. Each instructor teaches only what she/he does best, conveying true passion and excellence in every lesson.
- Professionally produced courses. We select the best instructors and a professional team produces the course with them.
- Online Community. Learn from others and share what you learn.
- Certificate. Demonstrate your course completion with a Scoolinary Certificate
Other courses included in your membership
Never stop learning
Unlimited access to this and ALL Scoolinary courses with your Membership
Frequently Asked Questions
Scoolinary is the leading online culinary platform for training, that allows you to acquire knowledge and skills in cooking, baking, pastry, mixology, sommelier training, barista and nutrition.
The courses are led by renowned instructors, experts in each subject, and presented in high-quality videos.
The courses are 100% online, starting and ending whenever you want. You set the pace of the class. You can go back to review what interests you, rewatch videos, ask questions in our Community, share your projects, and much more.
If you have a Premium or Teams plan, you will receive a certificate for every course you complete, recognizing the knowledge and skills you have acquired.
Our courses have been approved by two highly prestigious culinary authorities: Worldchefs and the American Culinary Federation (ACF) . This accreditation guarantees the quality and excellence of our programs, giving our students the confidence that they are receiving top-tier culinary education.
At the end of the course, you will have the option to download certificate.
No, once your Membership ends, you will no longer have access to the courses. You need an Active Membership to be able to maintain access to the courses.
Annual Membership: The renewal is automatic and takes place 12 months after the purchase date, at the list price corresponding to the chosen membership plan
Quarterly Membership: The renewal is automatic and takes place 3 months after the purchase date, at the list price corresponding to the chosen membership plan.
If you do not wish to renew your membership, you must cancel it from your user profile 24 hours before the renewal date. We do not issue refunds for charges applied due to automatic renewal.
With the Teams Plan, you can watch all Scoolinary courses from 4 devices simultaneously.
All people must enter with the same user email (whoever purchased the Membership)
Login
Don’t have an account?
Signup
Love it!
I like the authentic way to describe the course and the Colombian cuisine, Latin American countries have a great gastronomy, loving the chef and his way to talk!