Cooking with Duck Foie Gras
In this technical and innovative course of 6 exquisite recipes for Foie Gras, you will learn specific cooking techniques that will allow you to handle and manipulate this delicate product well.
Owner and Chef at Caelis, 1 Michelin Star (Barcelona, Spain)
Technical cooking course: Applicable Duck Foie Gras recipes
Foie Gras is a key delicacy in French Gastronomy, where we habitually find new inventive recipes yet maintain consistency in the way we cook it. Often we associate important moments in our lives with this special dish, such as celebrations. In this online course with French Chef Romain Fornell, you will learn the culinary techniques which will help you cook this dish to perfection.
Similarly, Romain Fornell, known for his French traditions, will teach you the innovative techniques for cooking with vapor, the salt for foie gras, a rare concept to learn in gastronomy. Romain Fornell, special gala chef, teaches this course step-by-step, in a very pedagogical way, while educating on the culinary challenges in creating the results you want, as well as highlighting the importance of originality and sophistication through 6 recipes.
Develop your culinary talent
Unlimited access to ALL Scoolinary courses to learn Cooking, Pastry and much more
Course Syllabus
Course Content
Chapter 2 - Foie gras theory
Chapter 3 - Foie Gras yogurt
Chapter 4 - Duck foie gras: Mi-cuit / Terrine
Chapter 5 - Pan fried duck foie gras
Chapter 6 - Steamed duck foie gras
Chapter 7 - Duck foie gras in salt
Chapter 8 - Stuffed Duck Foie Gras: macaroni with lobster and artichokes
Before you go
Professional Techniques for working with foie gras
What you'll learn
If you can take away one thing from this course, it will be the precision and originality of certain techniques: partially cooked, polished, with vapor and with salt. These are the techniques that Romain Fornell applies to foie gras. You will also learn to elaborate on the process of cooking stuffed macaroni (pasta) with foie gras which allows you to take advantage and maximize your skills with this delicacy.
Similarly, Romain Fornell shares with us his signature plates and being the creator and author of Foie Yogurt, a signature dish, though mainly served as an appetizer, which is mainly associated with him.
Who is it for?
This online course will satisfy professional chefs, as well as lovers cooking and FOODIES alike. This complete course focuses on the process of making Duck foie gras; containing the basic, yet interesting theory behind the dish, as well as, the necessary techniques to make a venison foie gras, impressive concoctions like partially the partially cooked or terrine, and finally the innovative technique of duck foie gras vapor, amongst others.
Fornell specializes in French cooking, and in Foie Gras; for this reason, this course executed by this teacher, well versed in the pedagogy of French cooking, explains step-by-step all of the elaborations, so you don’t miss one detail of how to learn how to make Foie Gras to perfection. Chefs and cooking enthusiasts will find in this course an opportunity to discover or rediscover foie gras as never before.
Necessary Materials
Instruments or materials recommended in some recipes (not essential for the course):
- Oven
- Steamer
- Paper towels
- Silicon paper
Course recipes
In this course you will learn
See what our Members are saying
Meet your Instructor
Owner and Chef at Caelis, 1 Michelin Star (Barcelona, Spain)
The French Chef Romain Fornell was born in Toulouse (south of France) in 1976, and at 18 years old, he had the clarity and passion for gastronomy.
Earn your certificate and validate your skills
Every course includes a downloadable recipe book
About Scoolinary
- Learn at your own pace. Enjoy learning from home. Set your own schedule.
- Expert Instructors. Each instructor teaches only what she/he does best, conveying true passion and excellence in every lesson.
- Professionally produced courses. We select the best instructors and a professional team produces the course with them.
- Online Community. Learn from others and share what you learn.
- Certificate. Demonstrate your course completion with a Scoolinary Certificate
Other courses included in your membership
Never stop learning
Unlimited access to this and ALL Scoolinary courses with your Membership
Frequently Asked Questions
Scoolinary is the leading online culinary platform for training, that allows you to acquire knowledge and skills in cooking, baking, pastry, mixology, sommelier training, barista and nutrition.
The courses are led by renowned instructors, experts in each subject, and presented in high-quality videos.
The courses are 100% online, starting and ending whenever you want. You set the pace of the class. You can go back to review what interests you, rewatch videos, ask questions in our Community, share your projects, and much more.
If you have a Premium or Teams plan, you will receive a certificate for every course you complete, recognizing the knowledge and skills you have acquired.
Our courses have been approved by two highly prestigious culinary authorities: Worldchefs and the American Culinary Federation (ACF) . This accreditation guarantees the quality and excellence of our programs, giving our students the confidence that they are receiving top-tier culinary education.
At the end of the course, you will have the option to download certificate.
No, once your Membership ends, you will no longer have access to the courses. You need an Active Membership to be able to maintain access to the courses.
Annual Membership: The renewal is automatic and takes place 12 months after the purchase date, at the list price corresponding to the chosen membership plan
Quarterly Membership: The renewal is automatic and takes place 3 months after the purchase date, at the list price corresponding to the chosen membership plan.
If you do not wish to renew your membership, you must cancel it from your user profile 24 hours before the renewal date. We do not issue refunds for charges applied due to automatic renewal.
With the Teams Plan, you can watch all Scoolinary courses from 4 devices simultaneously.
All people must enter with the same user email (whoever purchased the Membership)
Login
I enjoyed this class very much!!
I absolutely loved this class, it met my expectations, since the chef uses different techniques and cooking methods to enhance the main product… nicely explained and encouraged me to try out his recipes! Amazing!!