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Desserts in a Glass

Discover a complete range of surprising and delightful desserts served in a glass!

Yann Duytsche

Best Artisan Panettone of Spain 2016 and Miglior panettone cioccolato Italy 2017 in Dolç (Barcelona, Spain)

Yann Duytsche

Best Artisan Panettone of Spain 2016 and Miglior panettone cioccolato Italy 2017 in Dolç (Barcelona, Spain)

Numerous confectionery techniques harmonizing wonderfully inside a glass

Mousses, gelées, ganaches, streussels, choux, sorbets, sponges, foams…

Yann Duytsche, a renowned French chef, well-trained in prestigious schools and bakeries, exclusively brings you this complete online confectionery course, where he teaches you a multitude of techniques and preparations, in a step-by-step manner, bringing delight to all the chefs and consumers alike.

In five fabulous recipes, this course teaches how to take advantage of all kinds of pastry preparations and their presentations. You will learn to combine flavours, textures and aromas to achieve a surprising result in every way. A total of 5 desserts,  including a few signature recipes and reinterpretations of pastry classics such as Tiramisu or a Tatin, you will learn skills that add up to more than 30 preparations and techniques.

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Develop your culinary talent

Unlimited access to ALL Scoolinary courses to learn Cooking, Pastry and much more

Course Syllabus

30 elaborate desserts, designed and created for you to learn!

What you'll learn

In this online course you will learn the step by step process for how to create unique desserts in a glass with the demand, technique and mastery of Yann Duytsche, a leading pastry chef. You will learn more than 30 confectionery preparations that will give you the confidence to later create your own desserts in a glass. Hopefully you will enjoy learning and playing with flavors, textures, aromas and colors…

You’ll enjoy Yann’s signature interpretations. Get ready to see pink tiramisu and arugula in a dessert!  Keep in mind the tasting order! Something crucial when ordering the dessert.

 Who is it for?

This exclusive course is aimed at baking and pastry professionals, but also at foodies and dessert lovers. It is an essential course for those who want to learn how to make desserts, experimenting with new textures, aromas, flavours and colours. Similarly, the course is as demanding as it is exciting, requiring concentration in order to master the skill.

Materials needed

  • Syphon and their respective charges
  • Thermometer
  • Mechanical arm
  • Silpat
  • Food processor

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See what our Members are saying

Nice

Nice

Konstantinos Petrogiannakis

Make sweets in order in the cup

Honestly, one of the best pastry courses I've had

Mohammed jafar Sinan

Great job

Great job

Nikolas Tsafos

Great dessert ideas

Can't wait to try some of these

Heather Yates

good one, thank you for experience

A lot of experience I can hear at this real professional of pastry art

Ivan Bondarenko

clever

different style but nice

dionisios giailidis

Meet your Instructor

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Best Artisan Panettone of Spain 2016 and Miglior panettone cioccolato Italy 2017 in Dolç (Barcelona, Spain)

Yann Duytsche (Lille, 1967) is a chef who has always been clearly focused on dedicating himself to confectionery.  

Earn your certificate and validate your skills

Every course includes a downloadable recipe book

About Scoolinary

Other courses included in your membership

Never stop learning

Unlimited access to this and ALL Scoolinary courses with your Membership

Frequently Asked Questions

Scoolinary is the leading online culinary platform for training, that allows you to acquire knowledge and skills in cooking, baking, pastry, mixology, sommelier training, barista and nutrition.

The courses are led by renowned instructors, experts in each subject, and presented in high-quality videos.

The courses are 100% online, starting and ending whenever you want. You set the pace of the class. You can go back to review what interests you, rewatch videos, ask questions in our Community, share your projects, and much more.

If you have a Premium or Teams plan, you will receive a certificate for every course you complete, recognizing the knowledge and skills you have acquired.

Our courses have been approved by two highly prestigious culinary authorities: Worldchefs   and the  American Culinary Federation (ACF)  . This accreditation guarantees the quality and excellence of our programs, giving our students the confidence that they are receiving top-tier culinary education.

At the end of the course, you will have the option to download certificate.

No, once your Membership ends, you will no longer have access to the courses. You need an Active Membership to be able to maintain access to the courses.

Annual Membership: The renewal is automatic and takes place 12 months after the purchase date, at the list price corresponding to the chosen membership plan

Quarterly Membership: The renewal is automatic and takes place 3 months after the purchase date, at the list price corresponding to the chosen membership plan.

If you do not wish to renew your membership, you must cancel it from your user profile 24 hours before the renewal date. We do not issue refunds for charges applied due to automatic renewal.

With the Teams Plan, you can watch all Scoolinary courses from 4 devices simultaneously.

All people must enter with the same user email (whoever purchased the Membership)

What's included?

  • 1h 45min HD video
  • 5 Recipes
  • 33 Lessons
  • Recipe Book (English, Spanish)
  • 5 Quizzes
  • Certificate

Available languages

  • Español, English
  • English, Español, Italiano, Français, Deutsch
Level
  • Intermediate

Ratings and Reviews

4.9
Avg. Rating
392 Ratings
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What's your experience? We'd love to know!
Luisa Sena
Posted 2 months ago

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Nikolas Tsafos
Posted 1 year ago
Great job

Great job

×
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Heather Yates
Posted 1 year ago
Great dessert ideas

Can't wait to try some of these

×
Preview Image
Millerleidy Arango
Posted 1 year ago
calificacion

interesante

×
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Ivan Bondarenko
Posted 1 year ago
good one, thank you for experience

A lot of experience I can hear at this real professional of pastry art

×
Preview Image
Konstantinos Petrogiannakis
Posted 1 year ago
Nice

Nice

×
Preview Image
Rochelle Wright
Posted 2 years ago
the technique's looks very hard

I really enjoyed this course, will use this with my catering business.

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Mohammed jafar Sinan
Posted 2 years ago
Make sweets in order in the cup

Honestly, one of the best pastry courses I've had

×
Preview Image
dionisios giailidis
Posted 2 years ago
clever

different style but nice

×
Preview Image
Mihaela Eremia
Posted 3 years ago
Amazing!

×
Preview Image
Show more reviews
What's your experience? We'd love to know!

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