Marcelino Jimenez & Julia Kleist
Vegetarian Cuisine
Learn fun and original ways of making vegetarian recipes which not only taste delicious but benefit your health!
Marcelino Jimenez & Julia Kleist
Chefs at The Green Spot: The Best Vegetarian Restaurant in Spain 2020 (28th in the World) (Barcelona, Spain)
A trip around the world exploring tasty vegetarian and vegan recipes
Learn fun and original ways of making vegetarian recipes to enjoy your dishes while you also take care of your health.
Marcelino Jiménez and Julia Kleist are expert chefs in vegetarian cuisine at the Green Spot restaurant. Their extensive knowledge of vegetables and innovative, healthy recipes have managed to make even non-vegetarians and vegans fall in love. New ingredients and Super Foods are a key element in this course.
This online cooking course explores the gastronomical vegetarian and vegan cuisine around the world, educating you on the specifics of each cultures’ unique touch on this cusine. In Marcelino and Julia’s course you will learn to cook 9 different vegetarian and vegan recipes, each one from a different region of the world, and each which will include more than 15 preparations, all dishes that include only ingredients from the plant world. A course where each of the dishes, beyond tasting delicious, are healthy for the body and the planet.
Develop your culinary talent
Unlimited access to ALL Scoolinary courses to learn Cooking, Pastry and much more
Course Syllabus
Course Content
Chapter 2 - Dukkah
Chapter 3 - Babba Ganush
Chapter 4 -Ramen Soup
Chapter 5 - Kohlrabi SuperFood
Chapter 6 -Black carrot, papaya and feta salad
Chapter 7 - Tacos
Chapter 8 - Green Spelt Burger
Chapter 9 - Carrot, fennel and barley risotto
Chapter 10 - Chia pudding and Matcha tea
Before you go
Incredible and healthy vegetarian and vegan cuisines
What you'll learn
Technique, innovation, curiosity and passion for vegetables are the elements that Marcelino and Julia will transmit in this online vegetarian cooking course. Through the 9 recipes, with preparations and ingredients from different parts of the world, you will learn to cook vegetables in unimaginable ways (which in turn, you can then adapt on your own, if you so choose.)
For example, the chefs will explain how to make vegetarian ramen with a dashi without fish, a vegetarian burger based on green spelt, a different risotto…
All recipes are vegan, except for the papaya and carrot salad with cheese (vegetarian recipe).
Do you want to learn to enjoy yourself while feeling healthy? Sign up for this course!
Who is it for?
This online vegetarian cooking course is aimed at professionals, as well as, foodies and amateurs who like to enjoy eating and feeling good while doing it. This is also for all those who want to add vegan options suitable for non-vegans to their recipe books.
Course recipes
In this course you will learn
See what our Members are saying
Meet your Instructor
Chefs at The Green Spot: The Best Vegetarian Restaurant in Spain 2020 (28th in the World) (Barcelona, Spain)
Julia Kleist and Marcelino Jiménez are chefs at the Green Spot restaurant, where their cuisine is defined as "Vegetarian cuisine for all: vegetarians, vegans and non-vegetarians".
Earn your certificate and validate your skills
Every course includes a downloadable recipe book
About Scoolinary
- Learn at your own pace. Enjoy learning from home. Set your own schedule.
- Expert Instructors. Each instructor teaches only what she/he does best, conveying true passion and excellence in every lesson.
- Professionally produced courses. We select the best instructors and a professional team produces the course with them.
- Online Community. Learn from others and share what you learn.
- Certificate. Demonstrate your course completion with a Scoolinary Certificate
Other courses included in your membership
Never stop learning
Unlimited access to this and ALL Scoolinary courses with your Membership
Frequently Asked Questions
Scoolinary is the leading online culinary platform for training, that allows you to acquire knowledge and skills in cooking, baking, pastry, mixology, sommelier training, barista and nutrition.
The courses are led by renowned instructors, experts in each subject, and presented in high-quality videos.
The courses are 100% online, starting and ending whenever you want. You set the pace of the class. You can go back to review what interests you, rewatch videos, ask questions in our Community, share your projects, and much more.
If you have a Premium or Teams plan, you will receive a certificate for every course you complete, recognizing the knowledge and skills you have acquired.
Our courses have been approved by two highly prestigious culinary authorities: Worldchefs and the American Culinary Federation (ACF) . This accreditation guarantees the quality and excellence of our programs, giving our students the confidence that they are receiving top-tier culinary education.
At the end of the course, you will have the option to download certificate.
No, once your Membership ends, you will no longer have access to the courses. You need an Active Membership to be able to maintain access to the courses.
Annual Membership: The renewal is automatic and takes place 12 months after the purchase date, at the list price corresponding to the chosen membership plan
Quarterly Membership: The renewal is automatic and takes place 3 months after the purchase date, at the list price corresponding to the chosen membership plan.
If you do not wish to renew your membership, you must cancel it from your user profile 24 hours before the renewal date. We do not issue refunds for charges applied due to automatic renewal.
With the Teams Plan, you can watch all Scoolinary courses from 4 devices simultaneously.
All people must enter with the same user email (whoever purchased the Membership)
Login
very nice & informative
useful and interesting!