Creative Pastry: Creamies, Foams and Advanced Techniques
A complete course comprising 2 hours of HD video to learn the most innovative techniques and create surprising textures to take your desserts to another level.
Founder of I+Desserts (Barcelona, Spain)
Online cooking course with the most innovative and creative textures at your fingertips
In this online course, learn cooking techniques and recipes to achieve unique textures. The groundbreaking chef, David Gil, is head of desserts and creativity for the elBarri restaurant group owned by Albert Adriá. He brings you the innovative techniques developed over recent years by the Adriá brothers themselves which are revolutionising haute cuisine. From mastering techniques for the popular foams and airs, to achieving unique textures with a Paco Jet.
The course also introduces you to techniques developed during 2017 by the elBarri group using inulin, an innovative ingredient with properties that are still being discovered.
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Course Syllabus
Course Content
Chapter 2 - Creams
Chapter 3 - Foams
Chapter 4 - Emulsifiers (Airs)
Chapter 5 - Paco Jet
Before you go
You'll learn to make creams, foams and airs
What you'll learn
Creams: How to make excellent creams using inulin (innovative ingredient made from agave, a sugar substitute with spectacular properties, researched during the past months by the R&D team of Albert Adrià’s elBarri group), along with freeze-dried elements and dried fruit pastes.
Foams: How to perfect the foam technique to create them perfectly in different and varied applications whilst giving them intense flavours.
Emulsifiers: Get stable airs with the highest intensity of flavour. Learn all the theoretical and practical bases necessary to understand how emulsifiers work, what the process consists of, the various phases (aqueous and fat), and its uses in cooking.
Paco Jet: Its origin, its uses, the way it acts and the results that you can obtain using this device.
Who is it for?
This online Creative Textures course is aimed at both professional chefs and fans of haute cuisine who seek to keep up-to-date on the latest gastronomic trends in order to apply them in their own kitchen. The latest discoveries and investigations by gastronomic groups such as elBarri, fruit of extensive experimentation, are explained in a comprehensive way so that you can include them in your recipes.
Material required
- Food processor
- Piping bag
- Paco Jet
Course recipes
In this course you will learn
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Meet your Instructor
Founder of I+Desserts (Barcelona, Spain)
Creative pastry chef and researcher of the sweet world. Passionate about pastry, chocolate and confectionery, his restless and innovative mind leads him to evolve his ideas constantly.
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Every course includes a downloadable recipe book
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Frequently Asked Questions
Scoolinary is the leading online culinary platform for training, that allows you to acquire knowledge and skills in cooking, baking, pastry, mixology, sommelier training, barista and nutrition.
The courses are led by renowned instructors, experts in each subject, and presented in high-quality videos.
The courses are 100% online, starting and ending whenever you want. You set the pace of the class. You can go back to review what interests you, rewatch videos, ask questions in our Community, share your projects, and much more.
If you have a Premium or Teams plan, you will receive a certificate for every course you complete, recognizing the knowledge and skills you have acquired.
Our courses have been approved by two highly prestigious culinary authorities: Worldchefs and the American Culinary Federation (ACF) . This accreditation guarantees the quality and excellence of our programs, giving our students the confidence that they are receiving top-tier culinary education.
At the end of the course, you will have the option to download certificate.
No, once your Membership ends, you will no longer have access to the courses. You need an Active Membership to be able to maintain access to the courses.
Annual Membership: The renewal is automatic and takes place 12 months after the purchase date, at the list price corresponding to the chosen membership plan
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really fresh techniques
thank you, its really value information