Sophisticated Pastry Doughs
Discover gourmet pastries through kneading, fermentation and cooking so that these doughs no longer hold any secrets from you.
Pastry chef, chocolatier, dough specialist, owner of Dalúa pastry shop, and member of Relais Desserts (Alicante, Spain)
Sophisticated doughs and preparations that will stand out
We put at your fingertips an online course in which you will discover pastry doughs and preparations that are out of the ordinary, a whole universe of techniques to discover pastries like never before through 8 delicious recipes.
All this imparted by no other than chef Daniel Álvarez, pastry expert and member of the prestigious Relais Dessert pastry association. Dani openly confesses his enormous passion for pastries, a passion that he will transmit to you in each lesson of the course in which you will learn everything you need to make different doughs and be able to get the most out of each recipe, achieving perfect flavor and texture as a result.
In this online course you will learn how to make original pastry doughs, including the kneading techniques as well as the ideal fermentation and cooking times along with the techniques to make multiple recipes.
Discover how to make haute cuisine pastry creations by learning how to choose the best ingredients and the tricks to treat them as any pastry deserves, all from the hand of a master who has been in the world of pastries for more than 30 years.
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Course Syllabus
Course Content
Chapter 2 - Flour theory, kneading, and fermentation
Chapter 3 - Croissant Dough
Chapter 4 - Two-colored Pain au Chocolat
Chapter 5 - Carrés aux Pommes or Apple Loin
Chapter 6 - Cream Knot
Chapter 7 - Flaky Brioche Dough
Chapter 8 - Banana Schnecken
Chapter 9 - Almudevar Style Braid
Chapter 10 - Bretzel
Chapter 11 - Kouign-aman
Chapter 12 - Kouglof
Before you go
8 recipes with two basic doughs
What you'll learn
Tricks for a good kneading; the importance of lamination in both sourdoughs in the course: in the croissant dough and the flaky brioche dough (important, the type of flour and the folds!); how to make filled doughs on the inside and the outside and other recipes like the sweet Bretzel or a two-coloured croissant.
This way, in this online cooking course, Daniel Álvarez shares his skills to make different creations with the same dough. For example, with the croissant dough, you will be able to make pain au chocolat, a cream knot, and carrés aux Pommes (square-shaped apple pie) or, with the flaky brioche dough you will achieve creative and aesthetic recipes like the almudevar braid, bretzels or a banana and toffee schnecken.
Who can resist to the unbeatable textures, crispy on the outside and smooth and fluffy on the inside of these pastries? Discover all the secrets of grand pastry cuisine with this online baking course.
Who is it for?
In this online confectionery course, we focus on teaching and perfecting the techniques in confectionery so that both professionals and foodies will be able to master the correct preparation of doughs and pastry to enjoy a final haute cuisine product made with your very own hands. Is a cooking course ideal for all of those who want to learn all the baking tricks in an educative and easy way.
Equipment Needed
- Kneader: kitchen Aid or professional (optional)
- Rolling Pin
- Rollin mill (optional)
- Molds
Course recipes
In this course you will learn
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Meet your Instructor
Pastry chef, chocolatier, dough specialist, owner of Dalúa pastry shop, and member of Relais Desserts (Alicante, Spain)
Daniel Álvarez is undoubtedly a master of pastries, due to the ingredients he works with, which are of the highest quality, as well as the techniques he uses, which he complements with originality, tradition and creativity.
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Every course includes a downloadable recipe book
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Frequently Asked Questions
Scoolinary is the leading online culinary platform for training, that allows you to acquire knowledge and skills in cooking, baking, pastry, mixology, sommelier training, barista and nutrition.
The courses are led by renowned instructors, experts in each subject, and presented in high-quality videos.
The courses are 100% online, starting and ending whenever you want. You set the pace of the class. You can go back to review what interests you, rewatch videos, ask questions in our Community, share your projects, and much more.
If you have a Premium or Teams plan, you will receive a certificate for every course you complete, recognizing the knowledge and skills you have acquired.
Our courses have been approved by two highly prestigious culinary authorities: Worldchefs and the American Culinary Federation (ACF) . This accreditation guarantees the quality and excellence of our programs, giving our students the confidence that they are receiving top-tier culinary education.
At the end of the course, you will have the option to download certificate.
No, once your Membership ends, you will no longer have access to the courses. You need an Active Membership to be able to maintain access to the courses.
Annual Membership: The renewal is automatic and takes place 12 months after the purchase date, at the list price corresponding to the chosen membership plan
Quarterly Membership: The renewal is automatic and takes place 3 months after the purchase date, at the list price corresponding to the chosen membership plan.
If you do not wish to renew your membership, you must cancel it from your user profile 24 hours before the renewal date. We do not issue refunds for charges applied due to automatic renewal.
With the Teams Plan, you can watch all Scoolinary courses from 4 devices simultaneously.
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Ratings and Reviews
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mh_shaheen23
The course was very interesting
The course helped me understand interesting techniques and there are things that made me think differently in the world of baking. Despite this, it is recommended to give more techniques on topics related to different ways of designing pastries Thank you, it was interesting and challenging and the road to learning is still long for me
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Very interesting
Creative and interesting. I love it