Mexican Tacos
We present the main ingredients, techniques and preparations to make authentic Mexican tacos.
Chef and Consultant (Barcelona, Spain)
Discover one of the most consumed dishes in the world, full of tradition, aroma and flavor
Mexican cuisine is rich in a multitude of ingredients, flavors and colors. Thanks to its extensive variety of dishes, it has been named a “World Heritage Site” by UNESCO.
One of the most emblematic dishes within Mexican gastronomy is tacos. The tortillas are usually made of corn, whether white, yellow, red or blue, and are folded over in order to contain a multitude of ingredients, and at least one sauce. These snacks are found throughout the streets and restaurants of Mexico, and thanks to their popularity they have crossed borders to conquer the whole world.
The taco is a way of eating in Mexico. The world of tacos is linked to green, red, raw or cooked sauces, chilli peppers and many ingredients, ranging from meats and seafood to nopales.
The aim of this course is to provide all the necessary information about the world of tacos, so you can evoke the flavors and smells of Mexico with a simple preparation.
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Course Syllabus
Course Content
Chapter 2 - Introduction to the World of Tacos
Chapter 3 - Tacos Dorados (Flautas)
Chapter 4 - Taco al Pastor
Chapter 5 - Grilled Nopal Taco
Capítulo 6 - Fried shrimp tacos
Chapter 7 - Tacos de Carnitas Michoacán style
Chapter 8 - Tacos Placeros
Chapter 9 - Tacos Cochinita Pibil
Chapter 10 - Tacos de Mixiote
Chapter 11 - Tacos de Guisado
Before you go
Authentic Mexican cuisine: techniques, flavor combinations and how to prepare various sauces
What you'll learn
In this online course, you will learn countless Taco recipes from across Mexico, including Tacos de Canasta, Tacos al Pastor, Nopal Tacos, Tacos de Cochinita Pibil, and Tacos de Mixiote .
Chef Paloma Ortiz will lead you on a tour of Mexico where the protagonists will be corn tortillas filled with a multitude of ingredients and sauces, the vast majority of which are spicy.
At the end of this course you will be able to make a wide range of tacos in your restaurant, or for dinner at home.
Who is it for?
This course is for lovers of traditional, well-made food that is loaded with flavor.
In addition, it is for those who would like to learn the philosophy behind Mexican cuisine, discover the customs associated with tacos, and learn the most typical recipes with Chef Paloma Ortiz.
What you’ll need
- Oven
- Frying pan
- Kebab machine (or equivalent)
Course recipes
In this course you will learn
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Meet your Instructor
Chef and Consultant (Barcelona, Spain)
Born in Taxco, Guerrero, Mexico in 1985, with ancestral ties to Oaxaca and Veracruz, she was raised in Mexico City.
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Frequently Asked Questions
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The chef was amazing.
This was an amazing experience. Detailed course.