Creative Pastry Techniques
Four cakes with more than 30 preparations to develop your pastry creativity
Pastry Chef, Chocolatier and Director of Chocolate Academy (Barcelona, Spain)
A creative and modern pastry course featuring spectacular techniques and preparations
Josep Mª Ribé, master pastry chef and Director of the prestigious Chocolate Academy BCN, exclusively brings you a complete online course on modern and creative pastry. This course offers you the most essential and most innovative pastry techniques and shows how to put them into practice to create four unique cakes, filled with unique textures and flavors. The course explains more than 30 techniques and preparations in detail, encouraging you to develop your creativity and execute your work with the delicacy and sophistication of a master like Josep Mª Ribé.
Develop your culinary talent
Unlimited access to ALL Scoolinary courses to learn Cooking, Pastry and much more
Course Syllabus
Course Content
Chapter 2 - Pear, Caramel and Almond Cake
Chapter 3 - Milk Chocolate Gianduja, Orange and Clove Cake
Chapter 4 - Mango, passion fruit, orange and coconut cake
Chapter 5 - Chocolate Cake with Raspberries, Strawberries and Balsamic Vinegar
Before you go
More than 30 preparations to develop your creativity
What you'll learn
In this online course, we will make four cakes of varied complexity, each one different in terms of flavors and textures. You will be able to put into practice more than 30 pastry techniques and preparations.
Sponge cakes, syrups, mousses, creams, glazes, chocolate decorations, crumbles, pastry creams, gels, crunchies, sablé dough, toffees, chocolate paint, special molds… All this and much more will be applied using different flavor combinations to satisfy all types of palate.
Who is it for?
This exclusive online pastry course is aimed at both professionals and amateur pastry lovers who want to learn more about this indulgent gastronomic discipline. The course is intended for those who wish to learn new techniques, as well as to perfect the execution of the most commonly used techniques, all developed with perfect harmony between flavor and textures.
What you’ll need
- Food processor
- Pastry bag
- Microplane grater
- Thermometer
- Plastic guitar sheets
- Spray gun (optional)
Course recipes
In this course you will learn
See what our Members are saying
Meet your Instructor
Pastry Chef, Chocolatier and Director of Chocolate Academy (Barcelona, Spain)
His professionalism and his constant updating of his skills made him the winner of the CANJOP in 2004, and in 2005 he obtained the highest award of recognition possible from the Spanish chocolate industry, the MMACE.
Earn your certificate and validate your skills
Every course includes a downloadable recipe book
About Scoolinary
- Learn at your own pace. Enjoy learning from home. Set your own schedule.
- Expert Instructors. Each instructor teaches only what she/he does best, conveying true passion and excellence in every lesson.
- Professionally produced courses. We select the best instructors and a professional team produces the course with them.
- Online Community. Learn from others and share what you learn.
- Certificate. Demonstrate your course completion with a Scoolinary Certificate
Other courses included in your membership
Never stop learning
Unlimited access to this and ALL Scoolinary courses with your Membership
Frequently Asked Questions
Scoolinary is the leading online culinary platform for training, that allows you to acquire knowledge and skills in cooking, baking, pastry, mixology, sommelier training, barista and nutrition.
The courses are led by renowned instructors, experts in each subject, and presented in high-quality videos.
The courses are 100% online, starting and ending whenever you want. You set the pace of the class. You can go back to review what interests you, rewatch videos, ask questions in our Community, share your projects, and much more.
If you have a Premium or Teams plan, you will receive a certificate for every course you complete, recognizing the knowledge and skills you have acquired.
Our courses have been approved by two highly prestigious culinary authorities: Worldchefs and the American Culinary Federation (ACF) . This accreditation guarantees the quality and excellence of our programs, giving our students the confidence that they are receiving top-tier culinary education.
At the end of the course, you will have the option to download certificate.
No, once your Membership ends, you will no longer have access to the courses. You need an Active Membership to be able to maintain access to the courses.
Annual Membership: The renewal is automatic and takes place 12 months after the purchase date, at the list price corresponding to the chosen membership plan
Quarterly Membership: The renewal is automatic and takes place 3 months after the purchase date, at the list price corresponding to the chosen membership plan.
If you do not wish to renew your membership, you must cancel it from your user profile 24 hours before the renewal date. We do not issue refunds for charges applied due to automatic renewal.
With the Teams Plan, you can watch all Scoolinary courses from 4 devices simultaneously.
All people must enter with the same user email (whoever purchased the Membership)
Ratings and Reviews
4.9
Avg. Rating
1152 Ratings
5
138
4
4
3
0
2
1
1
1
What's your experience? We'd love to know!
Login to Review
elazar hazan
Inaccurate data
It seems that there is no match between the quantities in the video and the quantities in the recipes. In addition, there is an inaccuracy in the baking temperatures in the video and on the printed recipe page. Beyond that, the course is very interesting, it's just a shame that you can't rely on the printed recipes
×
![Preview Image]()
What's your experience? We'd love to know!
Login to Review
Login
Accessing this course requires a login. Please enter your credentials below!
very informative
i really enjoyed learning with Chef Ribe