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Petits Gâteaux

Get acquainted with the technique to create delicious petits gâteaux or individual cakes instructed by Antonio Bachour, master chef.

Antonio Bachour

Pastry Chef and Owner of Bachour Miami. World's Best Pastry Chef 2022 and Pastry Innovation Award 2024.

Antonio Bachour

Pastry Chef and Owner of Bachour Miami. World's Best Pastry Chef 2022 and Pastry Innovation Award 2024.

Petits Gateaux

In this online course you will learn to prepare spectacular petits gâteaux, led by the Miami based pastry chef, Antonio Bachour. We have selected petits gâteaux that combine different techniques to achieve haute cuisine pastry in a small size format.

Petits gâteaux are individual cakes of approximately 90 grams, for just one person, and are perfect for display in the showcase of a bakery or restaurant,  or even to enjoy at home.

Antonio has selected 5 star petits gâteaux that combine a wide variety of techniques:

  •  applications with chocolate
  • different types of fillings
  • glazes
  • different formats where the core product is the chocolate itself
  • rock type textures
  • ganaches
  • surprising decors

Numerous techniques that you will be able to apply to  your own creations, or to replicate these marvelous cakes.

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Course Syllabus

Course Content

Chapter 1 - Presentation and Recipe Book
Chapter 2 - Petits Gâteaux
Chapter 3 - Pecan Paris Brest
Chapter 4 - Concord Cake
Chapter 5 - Exotic Tacos
Chapter 6 - Pistacho Cherry
Chapter 7 - Trifle
Before you go

Techniques and artistry to prepare haute pastry petits gâteaux

What you'll learn

In this online course, you will learn how to prepare, assemble and decorate a series of small gastronomic pieces of art from the sweet world, known as Petits Gâteaux. These small cakes are full of haute cuisine pastry techniques, and are super tasty and with fancy and spectacular finishing that makes them ideal for display in a showcase, on your restaurant menu, or to surprise your guests at home.

In this course, you will learn and see the passion, and artistry with which master chef Antonio Bachour works, so that you can get acquainted with his techniques and apply them to your own creations.

Who is it for?

Pastry professionals or advanced pastry amateurs who wish to continue learning new techniques. Also for all those who would like to discover, along with Antonio Bachour, his way of understanding pastry. His passion, the combination of textures and flavors, his conceptualization of cakes, and different ideas that you can apply to your own creations.

Recommended equipment 

Instruments or materials suggested in some of the recipes (not essential for the course):

  • Kitchen Robot
  • Molds
  • Spatula
  • Pastry bag
  • Knife
  • Greaseproof paper
  • Oven
  • Turmix
  • Grater (decoration)

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See what our Members are saying

So interesting

This class was so interesting. Such a range of topics and techniques all in one

Chloe Gonzalez

perfection

absolutely perfect course

stelios mykoniatis

Great course

Such informative and inovative course. Glad to be able to see even the smallest of work of this great chef.

Smilyana Simeonova

chef Antoni Bachour Petit gateaux 1 Course

Amazing course, valuable information , innovative technology and i really love it. Thank you for this course.

Riham Salem

a very rich course

i liked how the chef explains the purpose of each ingredients and the process and not only gives you a recipe. the course is vast, interesting and useful for those who want to take their pastry skill steps forward.

Aya Abu Riash

5 Stars

Chef Antonio Bachour explained every step so well. I learned so much also from his tips.

irma.hinahon

Meet your Instructor

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Pastry Chef and Owner of Bachour Miami. World's Best Pastry Chef 2022 and Pastry Innovation Award 2024.

Antonio Bachour, a hypercreative pastry chef renowned as the world's best, is celebrated for his unwavering dedication, pursuit of perfection, and pioneering approach, establishing him as one of the most renowned figures in the realm of pastry arts.

Earn your certificate and validate your skills

Every course includes a downloadable recipe book

About Scoolinary

Other courses included in your membership

Never stop learning

Unlimited access to this and ALL Scoolinary courses with your Membership

Frequently Asked Questions

Scoolinary is the leading online culinary platform for training, that allows you to acquire knowledge and skills in cooking, baking, pastry, mixology, sommelier training, barista and nutrition.

The courses are led by renowned instructors, experts in each subject, and presented in high-quality videos.

The courses are 100% online, starting and ending whenever you want. You set the pace of the class. You can go back to review what interests you, rewatch videos, ask questions in our Community, share your projects, and much more.

If you have a Premium or Teams plan, you will receive a certificate for every course you complete, recognizing the knowledge and skills you have acquired.

Our courses have been approved by two highly prestigious culinary authorities: Worldchefs   and the  American Culinary Federation (ACF)  . This accreditation guarantees the quality and excellence of our programs, giving our students the confidence that they are receiving top-tier culinary education.

At the end of the course, you will have the option to download certificate.

No, once your Membership ends, you will no longer have access to the courses. You need an Active Membership to be able to maintain access to the courses.

Annual Membership: The renewal is automatic and takes place 12 months after the purchase date, at the list price corresponding to the chosen membership plan

Quarterly Membership: The renewal is automatic and takes place 3 months after the purchase date, at the list price corresponding to the chosen membership plan.

If you do not wish to renew your membership, you must cancel it from your user profile 24 hours before the renewal date. We do not issue refunds for charges applied due to automatic renewal.

With the Teams Plan, you can watch all Scoolinary courses from 4 devices simultaneously.

All people must enter with the same user email (whoever purchased the Membership)

What's included?

  • 3h 11 min HD video
  • 5 Recipes
  • 41 Lessons
  • Recipe Book (English, Spanish, German, French)
  • 5 Quizzes
  • Certificate

Available languages

  • Español, English
  • English, Español, Italiano, Français, Deutsch, Português
Level
  • Advanced

Ratings and Reviews

4.9
Avg. Rating
3240 Ratings
5
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What's your experience? We'd love to know!
samuel.tancredi
Posted 2 weeks ago
Load of useful recipes!

Bachour is a very good teacher.

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rob Gonzales
Posted 4 weeks ago
Wha To mix first

I liked presentation of each subject was explained ..

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Petya Tsankova
Posted 1 month ago
Evening, but most importantly tempering

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rudina kadiu
Posted 2 months ago

Perfect

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walid dey
Posted 2 months ago
very professional

exellent course

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Elie Lteif
Posted 2 months ago
combination recipes

i like the simplicity of doing the recipes and the combination of flavors .

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Tapasya Sisodia
Posted 3 months ago
Great course

Very in depth knowledge and use of professional ingredients

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Rana Yousef
Posted 3 months ago
Very professional

Already added to my skills secrets i did not know. V good course

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khalil92farih
Posted 4 months ago

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Ramy Daher
Posted 4 months ago

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What's your experience? We'd love to know!

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